Dinner Menu

Our menu is inspired by Jerry’s life, tastes, and heritage, blending the culinary traditions of his Spanish roots, the ethos of the Bay Area, and his love for Americana.

Snacks

  • 21

    BIRD SONG WINGS

    served with ranch or bleu cheese, fresh crudités
    PLEASE CHOOSE ONE (1)
    southern fried, buffalo, hot honey, smoked barbecue sauce

  • 14

    ZUCCHINI CROQUETAS

    romesco sauce

  • 14

    LEMON ROSEMARY FRIES (V)

    harissa ketchup, garlic aioli, tahini

  • 16

    ONION RINGS (V)

    harissa ketchup

  • 18

    FAVA BEAN HUMMUS (V)

    griddled pita, seasonal vegetable crudités, almond dukkah

Plates

  • 8

    TAJIN-LIME MIXED NUTS (V)

  • 14

    BLISTERED SHISHITOS (V)

    lemon aioli, sea salt

  • 11

    RUSSET POTATO CHIPS (V)

    sour cream & onion dip
    “Jerry always double-dipped”

  • 15

    HUSH PUPPIES (V)

    honey butter

  • 45

    GRAZING BOARD

    jamón serrano, chorizo seco, spicy salami, lomo embuchado, cabra romero, manchego, herb miticrema
    served with olives, marcona almonds, quince paste, crackers, & dried fruit

  • 22

    SAN RAFAEL SALAD

    yellowfin tuna, napa cabbage, red bell pepper, crispy ramen, orange supremes, red onion, cucumber, sesame vinaigrette

  • 14

    MARKET GREENS SALAD (V)

    shaved root vegetables & baby greens, green goddess dressing

  • 16

    CUCUMBER & GRAINS SALAD (V)

    heirloom tomatoes, olives, red bell peppers, farro, red wine vinaigrette

  • add chicken, shrimp, or salmon to your salad: +8

  • make any salad a wrap: +2

  • 25

    COCONUT-LIME SHRIMP

    corn grits, cumin, cilantro, lime, crispy shallots

  • 18

    GALICIAN-STYLE FOCACCIA

    garlic rubbed, red pepper, chorizo seco, manchego, arugula, balsamic reduction

  • 22

    “CLOWN ALLEY” SMASHBURGER

    double patty, american cheese, the works, special sauce

  • 23

    “JACKAROO” SMASHBURGER

    jalapeño relish, hot pickles, pepperjack cheese, sriracha mayo

  • 24

    “MOUNTAIN SONG” SMASHBURGER

    smoked barbecue sauce, applewood smoked bacon, cheddar cheese

  • 6

    add a side of lemon rosemary fries, classic fries, or a side salad

  • 3

    substitute your beef patty for an Impossible patty

  • 23

    MOTHER EARTH “IMPOSSIBLE” BURGER (V)

    black beans, brussels slaw, sesame bun, red pepper aioli
    “save Mother Earth”

  • 21

    THE GOLDEN CHICKEN SANDWICH

    grilled or fried, hot honey, spicy pickles, creamy slaw

  • 28

    TEMPURA COD

    shoestring fries & saffron aioli

  • 29

    JERRY’S ROAST BEEF SANDWICH

    thin-sliced prime rib, provolone, onion rings, horseradish cream sauce, au jus, dutch crunch roll

MILKSHAKES

  • 12

    STRAWBERRY & VANILLA

    roasted strawberry swirl, snickerdoodle cookie
    “when you’re a rock star, you don’t have to choose”

  • 12

    KEY LIME "PIE"

    amarena cherries & maple whipped cream

  • 12

    YOO-HOO

    whipped cream, cocoa nibs, crushed whoppers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SWEETNESS

  • 14

    LEMON MERENGUE PIE

    lemon curd, pastry crust, merengue, lemon zest

Drinks Menu

Tonight's Set

18

Mission in the rain

blanco tequila, passion fruit,
ancho chile, lime, club soda

A trip to what next

macadamia-washed bourbon, jamaican rum,
coconut rum, amaretto, pineapple gomme,
aromatic bitters

Loretta Bird

chili-infused blanco tequila, mezcal, elderflower,
pineapple, vanilla, lime
(served frozen, while supplies last)

Finders Keepers

rhum agricole blanc, mezcal, aperol, pink guava,
passion fruit, valencia orange, lime

tiger mule

reposado tequila, crème de cassis, ginger beer, lime

Spirit-free

10

Stinson Soda

cold brew, star anise, mexican coke,
sweetened condensed milk

Watermelon Spritz

watermelon, jalapeño, mint, lime, agave, soda

Wine

  • SPARKLING/ROSÉ

  • 16

    PROSECCO, CAPOSALDO, NV

  • 17

    CAVA, SEGURA VIUDAS, NV

  • 18

    CAVA, ROSÉ, SEGURA VIUDAS, NV

  • 15

    ROSÉ, AIX, ‘24

  • White

  • 14

    ALBARIÑO, MARTIN CODAX, ‘23

  • 16

    SAUVIGNON BLANC, ST. CLAIR, ‘24

  • 17

    CHARDONNAY, ROUTESTOCK, ‘23

  • RED

  • 15

    TEMPRANILLO, CVNE, ‘20

  • 17

    CAB SAUV, GREENWING, ‘22

  • 15

    PINOT NOIR, RAEBURN '23

Beer

  • DRAFT BEER (16 OZ.)

  • 11

    DESTIHL DEADHEAD WEST COAST IPA 6.9%

  • 10

    HOPEWELL FIRST PILSNER 5% .

  • 11

    MAPLEWOOD SON OF JUICE HAZY IPA 6.3%

  • 11

    3 FLOYDS ZOMBIE DUST 6.5%

  • 10

    DOGFISH HEAD 60 MINUTE IPA 6%

  • 9

    YEUNGLING TRAD. LAGER 4.5%

  • 9

    DOVETAIL KOLSCH 4.6%

  • Bottles & Cans

  • 12

    DESTIHL DEADHEAD-TOURBUS HAZY IPA (16 OZ.) 7.4%

  • 10

    DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE (12 OZ.) 5.3%

  • 9

    MILLER LITE (16 OZ) 4.2%

  • 9

    MILLER HIGH LIFE (16 OZ.) 4.6%

  • 12

    MAPLEWOOD FAT PUG STOUT (16 OZ.) 5.9%

  • 8

    PABST BLUE RIBBON (16 OZ.) 4.7%

  • 12

    GUMBALLHEAD (16 OZ.) 5.6%

  • 12

    MODELO ESPECIAL (16 OZ.) 4.4%

  • 12

    GUINNESS (16 OZ.) 4.1%

WHATNOT

  • ATHLETIC N/A BEER

  • 9

    RUN WILD IPA (12 OZ.) 0.4%

  • 9

    UPSIDE DAWN (12 OZ.) 0.4%

  • 9

    RIPE PURSUIT LEMON RADLER (12 OZ.) 0.4%

  • CIDER

  • 12

    2 TOWNS GUAVA GET DOWN (16 OZ.) 5.3%

  • 12

    2 TOWNS DRY FIDELITY (16 OZ.) 6.2%

  • HARD SELTZER

  • 10

    TRULY, MIXED BERRY (12 OZ.) 5%

  • 10

    SUNCRUISER, HALF & HALF (12 OZ.) 4.5%

  • THC SELTZER

  • 14

    SEÑORITAS, THC SODA (5 MG.) JALAPENO-LIME MARGARITA

  • 14

    MANGO MARGARITA

  • 14

    PALOMA