Book with Resy
Book with Resy

Dinner Menu

Our menu is inspired by Jerry’s life, tastes, and heritage, blending the culinary traditions of his Spanish roots, the ethos of the Bay Area, and his love for Americana.

Full Calendar

Snacks

  • 21

    BIRD SONG

    PLEASE CHOOSE ONE (1)
    southern fried, buffalo, hot honey, smoked barbecue sauce
    served with ranch or bleu cheese, fresh crudités
  • 14

    ZUCCHINI CROQUETAS

    romesco sauce
  • 12

    LEMON ROSEMARY FRIES (V)

    harissa ketchup, garlic aioli, tahini
  • 14

    ONION RINGS (V)

    harissa ketchup
  • 17

    FAVA BEAN HUMMUS (V)

    griddled pita, seasonal vegetable crudités, almond dukkah

Plates

  • 8

    TAJIN-LIME MIXED NUTS (V)
  • 13

    BLISTERED SHISHITOS (V)

    lemon aioli, sea salt
  • 10

    RUSSET POTATO CHIPS (V)

    sour cream & onion dip
    “Jerry always double-dipped”
  • 15

    HUSH PUPPIES (V)

    honey butter
  • 48

    CAP’N OLSEN’S CONSERVAS

    PLEASE CHOOSE THREE (3)
    rainbow trout, sardines & lemon, slow-smoked mackerel, salmon & chili crisp, albacore tuna
    served with crackers & marcona almonds
  • 45

    SPANISH HAM & CHEESE

    jamón serrano, chorizo seco, lomo embuchado, cabra romero, manchego
    served with olives, marcona almonds & quince paste
  • 22

    SAN RAFAEL SALAD

    yellowfin tuna, napa cabbage, red bell pepper, crispy ramen, orange supremes, red onion, cucumber, sesame vinaigrette
  • 14

    MARKET GREENS SALAD (V)

    shaved root vegetables & baby greens, green goddess dressing
  • 16

    CUCUMBER & GRAINS SALAD (V)

    heirloom tomatoes, olives, red bell peppers, farro, red wine vinaigrette
    add chicken, shrimp, or salmon to your salad: +8
  • 25

    COCONUT-LIME SHRIMP

    corn grits, cumin, cilantro, lime, crispy shallots
  • 18

    GALICIAN-STYLE FOCACCIA

    garlic rubbed, red pepper, chorizo seco, manchego, arugula, balsamic reduction
  • 22

    “CLOWN ALLEY” SMASHBURGER

    double patty, american cheese, the works, special sauce
  • 23

    “JACKAROO” SMASHBURGER

    jalapeño relish, hot pickles, pepperjack cheese, sriracha mayo
  • 24

    “MOUNTAIN SONG”

    smoked barbecue sauce, applewood smoked bacon, cheddar cheese
  • 6

    add a side of lemon rosemary fries, classic fries, or a side salad
  • 3

    substitute your beef patty for an Impossible patty
  • 23

    MOTHER EARTH “IMPOSSIBLE” BURGER (V)

    black beans, brussels slaw, sesame bunn, red pepper aioli
    “save Mother Earth”
  • 21

    THE GOLDEN CHICKEN SANDWICH

    grilled or fried, hot honey, spicy pickles, creamy slaw
  • 28

    TEMPURA COD

    shoestring fries & saffron aioli
  • 29

    JERRY’S ROAST BEEF SANDWICH

    thin-sliced prime rib, provolone, onion rings, horseradish cream sauce, au jus, dutch crunch roll

MILKSHAKES

  • 12

    STRAWBERRY & VANILLA

    roasted strawberry swirl, snickerdoodle cookie
    “when you’re a rock star, you don’t have to choose”
  • 12

    KEY LIME "PIE"

    amarena cherries & maple whipped cream
  • 12

    YOO-HOO

    whipped cream, cocoa nibs, crushed whoppers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SWEETNESS

  • 14

    LEMON MERENGUE PIE

    lemon curd, pastry crust, merengue, lemon zest
  • 8

    GOLDEN GATE POPCORN (V)

Drinks Menu

Tonight's Set

17

Mission in the rain

blanco tequila, passion fruit,
ancho chile, lime, club soda

A trip to what next

macadamia-washed bourbon, jamaican rum,
coconut rum, amaretto, pineapple gomme,
aromatic bitters

Loretta Bird

chili-infused blanco tequila, mezcal, elderflower,
pineapple, vanilla, lime
(served frozen, while supplies last)

Finders Keepers

rhum agricole blanc, mezcal, aperol, pink guava,
passion fruit, valencia orange, lime

tiger mule

reposado tequila, crème de cassis, ginger beer, lime

Spirit-free

10

Stinson Soda

cold brew, star anise, mexican coke,
sweetened condensed milk

Wine

  • SPARKLING/ROSÉ
  • 16

    PROSECCO, CAPOSALDO, NV
  • 17

    CAVA, SEGURA VIUDAS, NV
  • 18

    CAVA, ROSÉ, SEGURA VIUDAS, NV
  • 15

    ROSÉ, AIX, ‘24

  • White
  • 14

    ALBARIÑO, MARTIN CODAX, ‘23
  • 16

    SAUVIGNON BLANC, ST. CLAIR, ‘24
  • 17

    CHARDONNAY, ROUTESTOCK, ‘23

  • RED
  • 15

    TEMPRANILLO, CVNE, ‘20
  • 17

    CAB SAUV, GREENWING, ‘22
  • 15

    PINOT NOIR, RAEBURN '23

Beer

  • DRAFT BEER (16 OZ.)
  • 10

    HOPEWELL PILS 5% .
  • 11

    3 FLOYDS ZOMBIE DUST 6.5%
  • 11

    MAPLEWOOD SON OF JUICE HAZY IPA 6.3%
  • 10

    DOGFISH HEAD 60 MINUTE IPA 6%
  • 9

    YEUNGLING TRAD. LAGER 4.5%
  • 9

    DOVETAIL HEFEWEIZEN 4.8%
  • 10

    SAMUEL ADAMS WINTER WHITE ALE 5.7%

  • Bottles & Cans
  • 12

    DESTIHL DEADHEAD-TOURBUS HAZY IPA (16 OZ.) 7.4%
  • 11

    DESTIHL DRAGONFRUIT MANGO WILD SOUR (12 OZ.) 5.5%
  • 9

    MILLER LITE (16 OZ) 4.2%
  • 8

    PABST BLUE RIBBON (16 OZ.) 4.7%
  • 12

    MAPLEWOOD FAT PUG STOUT (16 OZ.) 5.9%
  • 9

    MILLER HIGH LIFE (12 OZ.) 4.6%
  • 12

    GUMBALLHEAD (16 OZ.) 5.6%

WHATNOT

  • ATHLETIC N/A BEER
  • 9

    RUN WILD IPA (12 OZ.) 0.4%
  • 9

    UPSIDE DAWN (12 OZ.) 0.4%

  • CIDER
  • 8

    ANGRY ORCHARD (12 OZ.) 5.5%

  • HARD SELTZER
  • 10

    TRULY, MIXED BERRY (12 OZ.) 5%

  • THC SELTZER
  • 16

    SEÑORITAS, THC SODA (10 MG.) JALAPENO-LIME MARGARITA
  • 16

    MANGO MARGARITA
  • 16

    PALOMA